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Think about acidity, brightness, citrus, vinegars, and spices.

The richness of the egg yolk and oil provides the fat, while vinegar or lemon adds the acidity and just a touch of salt rounds everything out.

The sun-dried tomatoes caramelize, while the fresh cherries burst, rounding out the acidity with a backbone of umami.

"The deep ocean is impacted by climate change similar to the shallow ocean — decreasing oxygen, increasing acidity and temperature will all have profound impacts."

You never want to add fat or richness to a dish without adding salt and acidity You also want it to feel light enough that you can go dancing afterwards.