�y��vlog

Agaricus is “really common to find year-round anywhere there’s irrigation and grassy areas, and a lot of those are edible,” she said.

A mushroom revolution is taking place on the grocery store shelves of Southern California: In the produce sections of markets across Los Angeles, Agaricus bisporus, commonly known as the white button mushroom, is giving way to other dazzling fungi species such as blue oyster, lion’s mane, maitake and royal trumpet.

But the cultivation of specialty mushrooms — any not belonging to the genus Agaricus — has boomed since shiitakes first hit U.S. supermarkets in the 1980s.

They are all the same species, Agaricus bisporus.

Yang's frankenfungi is a simple Agaricus bisporus, the kind of white-button mushroom you could buy at any grocery store.