�y��vlog

Teuchitlán is a bustling agricultural hub of 40,000 near the touristy “tequila route,” a road lined with expanses of sugar cane and agave, the spiky plant that yields tequila.

More immediately, they will affect Mexican beer and tequila; the latter can be only produced from blue agave plants in the state of Jalisco and a handful of other swaths of Mexico.

Their forbidden union incurred the wrath of Mayahuel's grandmother, who destroyed the lovers after they transformed into an agave plant.

The traditionally Mexican distillate is derived from the agave plant, often using methods that have been honed across generations, with varieties that impart flavors ranging from smoky to earthy and acidic.

Poppi’s drinks contain apple cider vinegar, fruit juice and agave inulin, a prebiotic and natural sweetener extracted from the agave tequilana plant.