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allium

[ al-ee-uhm ]

noun

  1. any bulbous plant belonging to the genus Allium, of the amaryllis family, having an onion odor and flowers in a round cluster, including the onion, leek, shallot, garlic, and chive.
  2. a substance occurring in garlic bulbs that has antibiotic properties.


allium

/ ˈæɪə /

noun

  1. any plant of the genus Allium, such as the onion, garlic, shallot, leek, or chive: family Alliaceae
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of allium1

1800–10; < New Latin, Latin: garlic
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yvlog History and Origins

Origin of allium1

C19: from Latin: garlic
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Example Sentences

Examples have not been reviewed.

Onions — and their extended allium family, which includes garlic, leeks, shallots, chives and scallions—are nature’s greatest flavor amplifiers.

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But the real magic happens when you embrace the full allium spectrum.

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A dish of such pure, indulgent comfort that it barely registers as sophisticated, yet a classic example of allium layering at its most intuitive.

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About knowing when an allium should sing and when it should hum in the background, when it should melt into silk and when it should shatter between your teeth.

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This is liquid gold that can be used in sauces, dressings and stir-fries to add an extra layer of allium depth.

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