˜yÐÄvlog

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amino acid

[ uh-mee-noh as-id ]

noun

Biochemistry.
  1. any of a class of organic compounds that contains at least one amino group, –NH 2 , and one carboxyl group, –COOH: the alpha-amino acids, RCH(NH 2 )COOH, are the building blocks from which proteins are constructed.


amino acid

noun

  1. any of a group of organic compounds containing one or more amino groups, -NH 2 , and one or more carboxyl groups, -COOH. The alpha-amino acids RCH(NH 2 )COOH (where R is either hydrogen or an organic group) are the component molecules of proteins; some can be synthesized in the body ( nonessential amino acids ) and others cannot and are thus essential components of the diet ( essential amino acids )
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

amino acid

  1. Any of a large number of compounds found in living cells that contain carbon, oxygen, hydrogen, and nitrogen, and join together to form proteins. Amino acids contain a basic amino group (NH 2 ) and an acidic carboxyl group (COOH), both attached to the same carbon atom. Since the carboxyl group has a proton available for binding with the electrons of another atom, and the amino group has electrons available for binding with a proton from another atom, the amino acid behaves as an acid and a base simultaneously. Twenty of the naturally occurring amino acids are the building blocks of proteins, which they form by being connected to each other in chains. Eight of those twenty, called essential amino acids, cannot be synthesized in the cells of humans and must be consumed as part of the diet. The remaining twelve are nonessential amino acids.
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˜yÐÄvlog History and Origins

Origin of amino acid1

First recorded in 1895–1900
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How does amino acid compare to similar and commonly confused words? Explore the most common comparisons:

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Example Sentences

Examples have not been reviewed.

No one mentioned the common names for these ingredients: seaweed, vitamin B2, and MSG, a common amino acid that has been demonized because it's popular in Asian food.

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Plants use an amino acid called lysine for many things, including as a part of their detection and response to pests.

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These include 14 of the 20 amino acids that life on Earth uses to build proteins and all four of the ring-shaped molecules that make up DNA - adenine, guanine, cytosine and thymine.

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So if you were to engineer synthetic mirror image versions of these, the amino acids would have right-handed chirality and the DNA would have left-handed chirality.

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But raw milk advocates say that drinking unpasteurized milk is a “natural†food that contains more amino acids, vitamins, minerals and fatty acids.

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