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There’s a meat market there, and they have all the andouille sausage, which is good if I’m going to cook something like a gumbo.

As Winslow explained — dicing chicken, browning andouille sausage, saving the shrimp for last, so it doesn’t overcook — Harris punctuated his narration with a series of small interjections.

Conecuh Sausage: Many will say smoked Andouille sausage is what should be used for jambalaya, but not around here.

When the Huskies wake up, they’ll have French toast, cheddar grits, steak and eggs and andouille sausage.

Both are hard to come by, so we opted for andouille sausage for its smoky, meaty flavor.