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The cooking style is what I call cuisine angelique.

I was talking to l’enfant angelique, suppose we call her.

Angelica Archangelica As a beginning, no matter what filling is to be chosen, cut crystallized angelique cross-wise into sections a quarter of an inch wide.

The forests in the interior affords good teak-wood for ship-building, and two woods, called angelique and prospect, which make beautiful chests and cabinets, which are sent all over the coasts of western India.

From another group these qualities are nearly absent and the stem and leaf are edible—as in celery, angelique and parsley; or the root—as in carrot and parsnip.