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anthracnose

[ an-thrak-nohs ]

noun

Plant Pathology.
  1. a disease of plants characterized by restricted, discolored lesions, caused by a fungus.


anthracnose

/ æˈθæəʊ /

noun

  1. any of several fungus diseases of plants and trees, such as vines and beans, characterized by oval dark depressed spots on the fruit and elsewhere
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of anthracnose1

From French, dating back to 1885–90; anthrac-, noso-
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yvlog History and Origins

Origin of anthracnose1

C19: from French, from Greek anthrax coal, carbuncle + nosos disease
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Example Sentences

Examples have not been reviewed.

Disease-resistance abbreviations like A and DM indicate that a plant is resistant to anthracnose and downy mildew respectively, crucial information if your garden has had issues with these.

From

Maples are prone to many diseases, such as anthracnose, verticillium wilt, and powdery mildew, but I am still confused, so I call Brian Crooks, a forester with the Western Pennsylvania Conservancy.

From

Not all diseases can infect seed, but some can — including anthracnose fruit rot and early blight, as well as some bacterial diseases.

From

Although many fruit issues are abiotic — caused not by disease, but by disorders that result from stressors like nutrient imbalances, poor soil conditions and uneven watering — anthracnose fruit rot is an exception.

From

No hand lens is required to diagnose anthracnose, or the most common abiotic disorders.

From

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