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antioxidant
[ an-tee-ok-si-duhnt, an-tahy- ]
noun
- Chemistry. any substance that inhibits oxidation, as a substance that inhibits oxidative deterioration of gasoline, rubbers, plastics, soaps, etc.
- Biochemistry. an enzyme or other organic substance, as vitamin E or beta carotene, that is capable of counteracting the damaging effects of oxidation in animal tissues.
adjective
- Chemistry. of or relating to an antioxidant.
antioxidant
/ ˌæԳɪˈɒɪəԳ /
noun
- any substance that retards deterioration by oxidation, esp of fats, oils, foods, petroleum products, or rubber
- biology a substance, such as vitamin C, vitamin E, or beta carotene, that counteracts the damaging effects of oxidation in a living organism
antioxidant
/ ă′tŧ-ŏ′ĭ-əԳ,ă′tī- /
- A chemical compound or substance that inhibits oxidation. Certain vitamins, such as vitamin E, are antioxidants and may protect body cells from damage caused by the oxidative effects of free radicals.
yvlog History and Origins
Origin of antioxidant1
Example Sentences
Known for its rich antioxidants and healing benefits, it also plays a starring role in the W's eco-conscious bar offerings.
"When the sap itself is filtered through the tree, it ends up absorbing a bunch of antioxidants," she says.
Even better, the method preserves higher levels of polyphenols, an antioxidant compound found in the yolk that helps fight inflammation.
“It also contains polyphenols and antioxidants that provide anti-inflammatory benefits. Proper storage is crucial to getting the most out of your olive oil.”
Shea butter is rich in fatty acids, vitamins and antioxidants to help boost skin moisture.
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