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antipasto

[ an-ti-pah-stoh, -pas-toh; Italian ahn-tee-pahs-taw ]

noun

Italian Cooking.
plural antipastos, antipasti
  1. a course of appetizers consisting of an assortment of foods, as olives, anchovies, sliced sausage, peppers, and artichoke hearts.


antipasto

/ -ˈpæs-; ˌæntɪˈpÉ‘Ëstəʊ /

noun

  1. a course of hors d'oeuvres in an Italian meal
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of antipasto1

First recorded in 1580–90; from Italian, equivalent to anti- (from Latin ante- “beforeâ€) + pasto “food,†from Latin ±èÄå²õ³Ù³Ü²õ “pasturage, feeding ground,†originally “the act of feeding,†equivalent to ±èÄå²õ-, stem of ±èÄå²õ³¦±ð°ù±ð “to feed†+ -tus suffix of verbal action; ante-
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˜yÐÄvlog History and Origins

Origin of antipasto1

Italian: before food
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Example Sentences

Examples have not been reviewed.

Similarly, you can raid your local grocery store's antipasto bar for briny olives, marinated cheese and roasted garlic to toss into pasta, while the salad bar has great options for grain bowl toppings.

From

Have you ever shopped for an antipasto or mezze platter or charcuterie or grazing board and wondered how to buy better cheese at the grocery store?

From

Give me the antipasto, the tapas, the bento box, the wine flight, the tasting menu.

From

They’ve got sandwiches, salads and fun snacks for sharing like antipasto and hummus.

From

Whether you call it an antipasto platter, a charcuterie board, a grazing board, a mezze platter or a smogasbord, the basic idea is the same.

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