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aquaculture
[ ak-wuh-kuhl-cher, ah-kwuh- ]
noun
- the cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments; underwater agriculture.
aquaculture
/ ˈæəˌʌʃə /
noun
- the cultivation of freshwater and marine resources, both plant and animal, for human consumption or use
aquaculture
/ ă′ə-ŭ′cə,ä′ə- /
- The science of cultivating marine or freshwater food fish, such as salmon and trout, or shellfish, such as oysters and clams, under controlled conditions.
- See hydroponics
Other yvlog Forms
- u·ܱtܰ· adjective
- u·ܱtܰ· noun
yvlog History and Origins
Origin of aquaculture1
Example Sentences
Rapid growth in horticulture, poultry and aquaculture expanded its food basket.
Advances in aquaculture systems offer a potential pathway to expand China's production.
Previously reserved for an elite few, it has seen 90% growth since the pandemic, with France emerging as the world's third-largest producer thanks to Siberian sturgeon aquaculture.
In addition to forms of fishing and tourism, the research explored the importance and impact of activities including waste disposal, sand mining, aquaculture, coastal infrastructure development, and antique exploration.
The storm battered six states, causing billions of dollars in losses to crops, livestock, and aquaculture.
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