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Taro, t�′rō, n. a plant of the arum family, widely cultivated for its edible roots in the islands of the Pacific.

The dasheen is a broad-leaved member of the arum family.

Neb prepared some agouti soup, a smoked capybara ham, to which was added the boiled tubercules of the "caladium macrorhizum," an herbaceous plant of the arum family.

Sweet′ener, one who, or that which, sweetens; Sweet′ening, act of sweetening: that which sweetens; Sweet′-flag, -rush, an aromatic plant of the genus Acorus of the arum family; Sweet′heart, a lover or mistress.—n.pl.