˜yÐÄvlog

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aspic

1

[ as-pik ]

noun

  1. a savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
  2. a similar jelly made with spiced tomato juice and gelatin, served as a salad.


aspic

2

[ as-pik ]

noun

  1. Obsolete. asp 1( def 1 ).

aspic

3

[ as-pik ]

noun

  1. a variety of lavender ( Lavandula spica ) cultivated for its oil, used in perfumes and toiletries.

aspic

1

/ ˈæ²õ±èɪ°ì /

noun

  1. a savoury jelly based on meat or fish stock, used as a relish or as a mould for meat, vegetables, etc
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

aspic

2

/ ˈæ²õ±èɪ°ì /

noun

  1. an archaic word for asp 1
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

aspic

3

/ ˈæ²õ±èɪ°ì /

noun

  1. either of two species of lavender, Lavandula spica or L. latifolia , that yield an oil used in perfumery: family Lamiaceae (labiates)
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of aspic1

First recorded in 1780–90; from French; perhaps so called because the form or color resembled those of an asp, or because the jelly was as cold as an asp; aspic 2

Origin of aspic2

First recorded in 1520–30; from French, from ±Ê°ù´Ç±¹±ð²Ôç²¹±ô aspic, alteration of Latin aspid- (stem of aspis ) “asp,†from Greek ²¹²õ±èí»å- (stem of ²¹²õ±èí²õ) “Egyptian cobra,†literally, “shield,†possibly so called from the shieldlike appearance of the cobra's head when it attacks; asp 1

Origin of aspic3

First recorded in 1595–1605; from French  (huile d') aspic, for (huile de) spic “(oil of) lavender spike,†from Old French espic “spike lavender,†originally “spikenard,†from Medieval Latin ²õ±èÄ«³¦³Ü²õ “spikenard,†from Latin: variant of ²õ±èÄ«³¦²¹, spÄ«cum spike 2
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˜yÐÄvlog History and Origins

Origin of aspic1

C18: from French: aspic (jelly), asp 1; variously explained as referring to its colour or coldness as compared to that of the snake

Origin of aspic2

C17: from French, from Old ±Ê°ù´Ç±¹±ð²Ôç²¹±ô espic spike, from Latin ²õ±èÄ«³¦²¹, head (of flower); compare spikenard

Origin of aspic3

C16: from Old French, a variant of aspe asp ²
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Example Sentences

Examples have not been reviewed.

"This has the effect of preserving the economy in aspic," she writes, "with little incentive for people to respond to the changed world by establishing new and innovative businesses."

From

For Glazer, it was about creating something “in present tense, not as a museum piece or something in aspic.â€

From

She suggested thinking about this subterranean boundary zone as a geological aspic.

From

The “bite†is actually seven squares of pork fashioned from braised pork feet and shoulder, topped with aspic and garnished with crisp watermelon radishes and Asian pear.

From

Served as little squares shaped from braised pork feet and shoulder, topped with aspic and decked out with crisp watermelon radishes, the appetizer is finished with a stinging mala vinaigrette that makes Canton taste close.

From

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