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We made mayonnaise with nothing more than egg yolk, oil, garlic, lemon and salt—and the result was astonishing.

But “even as they were starting to drift apart, the songs were still astonishing.”

It’s an astonishing version of an already critically acclaimed album.

Then when she got to the urban core, she was astonished.

The astonishing food was a sharp contrast to the near-endless draft, making each bite feel even more essential.