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Beyond being mashed to create guacamole, avocados have become an American culinary staple because of their creamy texture and healthy fat and fiber content — exemplified by the ubiquity of avocado toast on Southland brunch menus.

There are a number of pluses to a potential purchase, he argued, including avocado toast, tech dominance and Disneyland — though the latter would be renamed Hans Christian Andersenland, after the Danish author.

And that’s a burden no celebrity cameo or artfully styled avocado toast can ever quite overcome.

One of mine loves to sit down and get the avocado toast.

They also have a great avocado toast — that sounds boring.