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That said, it's important to use particular eggplants for particular uses; you'll need a different eggplant for baba ghanoush than you would for eggplant rollatini, for example.

The 13th edition of the cookbook, the first update since 2016, includes loaded kimchi fries as well as deviled eggs, a “classic baba ghanoush” along with a classic cheese ball.

For lunch: Lettuces with radish and shallot vinaigrette and beets with cucumber, baba ghanoush and nasturtium, the flavors of the earth omnipresent through each bite of something pulled from the ground.

You'll be nailing a fresh-from-the-garden baba ghanoush in no time.

My favorite takeout spots are Middle Eastern; I’ve been eating lots of grilled chicken and veggie kebabs, fattoush salads, tabbouleh, hummus and baba ghanoush.