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The residues that remain after the pressing of sugarcane, referred to as bagasse, are an important type of agricultural residue that can also be broken down and converted into biofuels and bioproducts.

An example of biomass feedstocks includes wood residues from milling operations, sugarcane bagasse, or corn stover, all of which are abundant low-cost byproducts of forestry and agricultural operations.

In guayule processing, the bushes are ground up, and rubber and resin are extracted using a solvent, leaving behind a dry, sawdustlike material called bagasse.

The new noses will be made from bagasse, a natural by-product of sugar cane.

Many are made from a renewable byproduct of the sugar-making process – bagasse, the pulpy fiber that is left over after sugarcane is processed.