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barbacoa
1[ bahr-buh-koh-uh ]
noun
- a style of cooking meat by applying low heat for a long time, especially over an open fire or in a below-ground pit: the meat is often served shredded or chopped, with tortillas, in burritos, etc.
- meat that has been cooked slowly on low heat, especially over an open fire or in a below-ground pit.
Barbacoa
2[ bahr-buh-koh-uh ]
noun
- an Indigenous people of Ecuador and Colombia.
- the language of the Barbacoa.
Other ˜yÐÄvlog Forms
- µþ²¹°ù·²ú²¹Â·³¦´Ç·²¹²Ô adjective
˜yÐÄvlog History and Origins
Origin of barbacoa1
Origin of barbacoa2
Example Sentences
Also a block away from the theater is Aqui Es Texcoco, known for its lamb barbacoa, which even drew the late Times food critic Jonathan Gold two hours south along the 5 Freeway.
Like the time supporters held her first fundraising party — the star attraction wasn’t Montañez so much as it was the all-you-can-eat, Zacatecas-style beef barbacoa at $10 a plate.
Diners sit on sidewalks and feast on dishes as simple as gelatin in plastic cups and as complex as goat barbacoa baked for hours in a backyard pit.
“Barbecue†comes from barbacoa, a word in the Arawakan language of the Caribbean for a wooden frame used for sleeping and for drying food, Tschann writes.
“Barbecue†comes from barbacoa, a word in the Arawakan language of the Caribbean for a wooden frame used for sleeping on and for drying food, Tschann writes.
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