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At Barking Frog, you can enjoy a three-course meal featuring brined turkey breast, beef tenderloin, seared wild salmon or a vegan veggie potpie as the entree, plus a starter and a dessert.

The Barking Frog is a Northwest institution with fare plucked from Ecolibrium Farms just down the road — even in winter.

Menus update seasonally, and the monthly special tasting menu changes but incorporates playful takes and wine pairings from new Barking Frog executive chef Dylan Herrick.

After spending 20 years at Woodinville’s swanky Barking Frog, chef Bobby Moore took over ownership from Joe Vilardi earlier this fall.

Chef Bobby Moore, formerly of The Barking Frog, is the latest to open on Main Street in the Old Bellevue commercial district.