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barley
1[ bahr-lee ]
noun
- a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node.
- the grain of this plant, used as food and in making beer, ale, and whiskey.
barley
2[ bahr-lee ]
noun
- a truce or quarter, especially in children's games; parley.
barley
1/ ˈ²úɑ˱ôɪ /
noun
- any of various erect annual temperate grasses of the genus Hordeum , esp H. vulgare , that have short leaves and dense bristly flower spikes and are widely cultivated for grain and forage
- the grain of any of these grasses, used in making beer and whisky and for soups, puddings, etc See also pearl barley
barley
2/ ˈ²úɑ˱ôɪ /
sentence substitute
- dialect.a cry for truce or respite from the rules of a game
˜yÐÄvlog History and Origins
Origin of barley1
Origin of barley2
˜yÐÄvlog History and Origins
Origin of barley1
Origin of barley2
Example Sentences
"We used to plant wheat, barley, cumin and cotton. Now we cannot do anything. And as long as we cannot cultivate these lands, we will always be in poor economic condition," he adds, clearly frustrated.
Beers can be made using grains like wheat, barley and hops, all of which are threatened by climate change.
The Roman fruitcake was a mash of barley, honey, wine and dried fruit, often pomegranate seeds.
A recent haul included a ham sandwich, fresh tortilla chips, pork burritos and a sturdy little tub of mushroom barley soup.
Roasted and ground lupin, chickpea, malted barley, and chicory are amongst the major ingredients the company works with, along with an undisclosed natural flavouring.
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