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Follow up: If there's barely any liquid at the bottom of my roasting pan, what should I be basting with?

My method was always bringing the steak to room temperature, salting it heavily, then cooking it in a cast-iron pan that was scorchingly hot before basting with butter, garlic thyme and rosemary.

But, despite basting it with melted butter and wine every half-hour, this bird was so dry.

But before you start basting the turkey and preparing the stuffing, it’s good to get your kitchen in as good a shape as possible.

We layer on the flavors - first as a quick marinade for the chicken, then as a basting sauce, and finally as a finishing sauce.