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Add salt and optional seasoning ingredients like celery leaves and bay leaf and bring to a gentle boil, reduce heat and simmer low until done, about 45 to 50 minutes.

My husband created a meatless version with whole tomatoes, olive oil, onions, bay leaves and lots of garlic that was just as yummy as his old recipe.

Add combined oyster liquor and chicken broth, bay leaf, and a handful of chopped green parts of green onions, and bring to a low boil.

It includes recipes for meyer lemon and bay leaf gelato, jasmine-scented almond milk mousse and fruit pudding made from white melon and orange blossom.

Toss in the bay leaves and the bundle of thyme and stir to combine everything.