yvlog

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é󲹳

[ bey-shuh-mel; French bey-sha-mel ]

noun

  1. a white sauce, sometimes seasoned with onion and nutmeg.


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yvlog History and Origins

Origin of é󲹳1

First recorded in 1790–1800; named after Louis, Marquis de é󲹳 (steward of Louis XIV of France), its originator
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Example Sentences

Examples have not been reviewed.

Other new menu items include Starbuck’s Gingerbread Cream Cold Foam, a blend of gingerbread flavors with vanilla sweet cream; Turkey Sage Danish, a savory pastry filled with turkey sausage and bechamel sauce; Dark Toffee Bundt, a personal-sized, toffee-flavored Bundt cake; Penguin Cookie, a shortbread cookie iced with a penguin design; and Snowman Cake Pop, a vanilla-flavored cake mixed with buttercream and dipped in a white chocolate icing.

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Once the pasta is cooked, it is combined with the raw vegetables and a lighter-than-average Mornay sauce, which is a cheesy é󲹳.

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From the the choice of macaroni to changes to the bechamel; from switching up the the cheeses to adding breadcrumbs; from broiling until the top is nearly burnt to adding varying mix-ins or different ideas.

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“So on our table, you would have turkey, mashed potatoes, cranberry dressing, rolled grape leaves, meat pie, cheese pie, macaroni bechamel,” he said.

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Of course Campbell’s wasn’t the first to invent cream of mushroom soup; food historians speculate that its creation was a natural extension of French é󲹳, a velvety sauce made by whisking milk into a roux until the mixture thickens and becomes smooth.

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