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They can be tougher, making them better for casseroles or slow cook recipes, like this beef stroganoff.

We went back and forth that way for a time—pork chops and spinach, chicken and grapefruit, beef Stroganoff and eggplant—and she was right, dead right every time.

“Think of beef stroganoff,” he said.

I liked my beef stroganoff, though it was a long time coming.

When I saw she had a fresh take on beef stroganoff, I jumped on it.