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Mix in some diced onions and bell peppers, and throw the mixture into an electric pot with a sausage link.

Add celery, bell pepper, garlic and mushrooms and cook until all vegetables are soft, 5 to 10 minutes.

The tomatoes were great this year — the cherry tomatoes were unbelievable — and we had great eggplants, bell peppers and jalapeño peppers.

Greek salad just wouldn’t be the same without its fresh tomatoes, bell peppers and cucumbers complemented by a pungent, olive-forward EVOO.

Red bell peppers, which also suffer in quality and quantity because of climate change, “sometimes have an odd, dark discoloration inside and don’t seem as vibrant or crisp as they once were.”