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Bayrischer Bierkäse Bavaria Bavarian beer cheese from the Tyrol is made not only to eat with beer, but to dunk in it.

Dresdener Bierkäse Germany A celebrated hand cheese made in Dresden.

Some of it is as slippery as the stronger, smellier Bierkäse, or the old-time Slipcote of England.

While our beer cheese came from Germany and the word is merely a translation of Bierkäse, we use it chiefly for a type of strong Limburger made mostly in Milwaukee.

But in Germany Bierkäse is more apt to be dissolved in a glass or stein of beer, much as we mix malted powder in milk, and drunk with it, rather than eaten.