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bioflavonoid

[ bahy-oh-fley-vuh-noid ]

noun

Biochemistry
  1. a flavonoid present in citrus fruits, rose hips, and other plants, that in mammals maintains the resistance of capillary walls to permeation and change of pressure.

bioflavonoid

/ ˌɪəʊˈڱɪəˌɔɪ /

noun

  1. another name for vitamin P
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

bioflavonoid

/ ī′ō-ڱ′ə-ԴǾ′ /

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yvlog History and Origins

Origin of bioflavonoid1

First recorded in 1950–55; bio- + flavonoid

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