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To sit and eat a slice or two with a glass of Ligurian Vermentino wine, try Da O’ Vittorio, where the Bisso family oversees a team churning out giant platters of focaccia di Recco along with freshly caught fish.

But much of these changes are good, according to Bisso and Gallagher.

Errol Bisso was a cadet at Riverside from 1956-1961.

While Bisso started his career as head track coach, he eventually would coach football and wrestling as well.

Bisso said on the outside, Riverside has changed dramatically since his time as a cadet.