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Locals affectionately coined the name because cherries and black cherries were among the bear’s favorite foods, Corriere della Sera daily said.

The bear was well known in the area and named after a variety of black cherry that she was particularly fond of.

In Texas, we have black cherries, which are sweet and tart, with a little hint of acidity, and less sweet than Rainier cherries, which are tender and juicy with a delicate mild sweet flavor.

Lisa is Persian, so the couple were delighted to find orchards in the Hudson Valley that could source perfect black cherries for a Labne Sour Cherry ice cream.

Made with black cherry ice cream, brandy and melted chocolate, it’s a rich and creamy dessert that lacks the uniqueness one might expect in a cherry blossom treat.