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This red blend offers pipe tobacco and anise notes on the palate with shades of black currant.

“Everything will die,” said Tetyana, 64, as she walked through her fruit and vegetable garden, with young tomato plants on her left and red currant and black currant bushes on her right.

But the others impress with their attempts, including Ali's gorgeous dark chocolate cremeaux with black currant sauce and Sara's use of fennel powder and black pepper to accent her buttermilk and strawberry-basil jelly.

It has a soft mouthfeel with layers of blackberry and black currants alongside tobacco leaf.

The middle is pillow-soft, rich with what I imagine is buttermilk and studded with the sweet black currants.