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My favorite bonbon was the chocolate filled with coffee caramel and saffron-infused date jelly — but there wasn't a single bonbon that didn't surprise and delight.

“On the couch with bonbons is not really my style,” Ms. Hayden said.

There’s a commercial kitchen, where Dolcetta Artisan Sweets turns out handcrafted bonbons that gleam like jewels.

“We’re doing a chocolate bonbon with the Huntington logo on there. And then it comes with like a little lobster cup, which is going to be fantastic.”

When you imagine a bonbon, you're probably thinking of a little chocolate sphere, filled with some decadent ingredients.