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borlotti bean

/ ɔːˈɒɪ /

noun

  1. a variety of kidney bean with a pinkish-brown speckled skin that turns brown when cooked: grown in southern Europe, East Africa, and Taiwan
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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yvlog History and Origins

Origin of borlotti bean1

from Italian, plural of borlotto kidney bean
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Example Sentences

Examples have not been reviewed.

There’s also a jukebox playing classic rock; for an exercise in cognitive dissonance, you can’t beat eating a borlotti bean sandwich while listening to Poison’s “Every Rose Has Its Thorn.”

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“I always buy basil and borlotti bean seed from Seeds From Italy.”

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