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dzܳé
[ boo-shey ]
noun
- a small patty shell of puff pastry, used especially for hot hors d'oeuvres.
dzܳé
/ ːˈʃɪ /
noun
- a small pastry case filled with a savoury mixture, served hot with cocktails or as an hors d'oeuvre
yvlog History and Origins
yvlog History and Origins
Origin of dzܳé1
Example Sentences
The older man sitting at the Bouchée cafe had done the same, comparing Ukraine’s liberation of the town to another “occupation.”
Sweetbreads are still very commonly found in this form or in a dzܳé à la reine, with a mushroom sauce, as a Sunday starter for many families in France.
The Jefferson City News-Tribune reports that DeAngelo Frazier Jr. and Michael Bouchee were charged Wednesday with delivery of a controlled substance.
Hobie Landrith, Ed Bouchee and Joe Christopher were not classically oppressed, like many of those he has written about seriously, but they qualified as the humorous downtrodden worthy of a 124-page book.
Remove the cover and then carefully take out some unbaked paste inside of the dzܳé, fill with lobster prepared as directed below, put the cover on, and serve as warm as possible.
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