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dzܳé

[ boo-shey ]

noun

  1. a small patty shell of puff pastry, used especially for hot hors d'oeuvres.


dzܳé

/ ːˈʃɪ /

noun

  1. a small pastry case filled with a savoury mixture, served hot with cocktails or as an hors d'oeuvre
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of dzܳé1

1840–50; < French: literally, a mouthful, equivalent to bouche mouth (< Latin bucca ) + < Latin -ate 1
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yvlog History and Origins

Origin of dzܳé1

C19: from French: mouthful
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Example Sentences

Examples have not been reviewed.

The older man sitting at the Bouchée cafe had done the same, comparing Ukraine’s liberation of the town to another “occupation.”

From

Sweetbreads are still very commonly found in this form or in a dzܳé à la reine, with a mushroom sauce, as a Sunday starter for many families in France.

From

The Jefferson City News-Tribune reports that DeAngelo Frazier Jr. and Michael Bouchee were charged Wednesday with delivery of a controlled substance.

From

Hobie Landrith, Ed Bouchee and Joe Christopher were not classically oppressed, like many of those he has written about seriously, but they qualified as the humorous downtrodden worthy of a 124-page book.

From

Remove the cover and then carefully take out some unbaked paste inside of the dzܳé, fill with lobster prepared as directed below, put the cover on, and serve as warm as possible.

From

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