BOUILLON Definition & Meaning

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bouillon

[ bool-yon, -yuhn; French boo-yawn ]

Phonetic (Standard)IPA

noun

a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.

bouillon

/ ˈ��ː��ɒ�� /

noun

a plain unclarified broth or stock

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�y��vlog History and Origins

Origin of bouillon¹

1650–60; < French, equivalent to bouill ( ir ) to boil ¹ + -on noun suffix

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�y��vlog History and Origins

Origin of bouillon¹

C18: from French, from bouillir to boil ¹

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Example Sentences

Examples have not been reviewed.

Broth: I have a favorite bouillon cube that I use in place of liquid broth for this recipe called Not Chicken by Edward & Sons.

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In a pinch, some cooks use djon-djon bouillon cubes to make the rice.

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Because you are not using bouillon or packaged broth, you will most likely have to add additional salt.

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If you've never tasted it, imagine if a bouillon cube was a spread.

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A true chinaholic instantly can distinguish between a deep plate and flat plate, cream soup and bouillon, coffee and tea cup, and easily justify why having eight or 12 of each kind is absolutely necessary.

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