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bran
1[ bran ]
noun
- the partly ground husk of wheat or other grain, separated from flour meal by sifting.
verb (used with object)
- to soak or boil in bran water, as in the tanning of hides.
Bran
2[ bran ]
noun
- Welsh Legend. a king of Britain and the brother of Manawydan and Branwen: his head was buried at London as a magical defense against invasion. He was sometimes regarded as a sea god or Christian saint.
- a male given name, form of Brandon.
bran
/ ²ú°ùæ²Ô /
noun
- husks of cereal grain separated from the flour by sifting
- food prepared from these husks
Other ˜yÐÄvlog Forms
- ²ú°ù²¹²Ôn±ð°ù noun
˜yÐÄvlog History and Origins
Origin of bran1
˜yÐÄvlog History and Origins
Origin of bran1
Example Sentences
Think of how it would be to drink a juice with wheat bran in it -- you may imagine an unpleasant gritty sensation which would make you less prone to enjoy it.
Prunes, alone or as part of a bran/applesauce/prune juice mixture, can often help.
Rice bran is a byproduct generated during rice refining process that has limited utility and low commercial value.
For centuries, the process of milling rice — white or brown, sticky or sweet — produced bran, chaff and dust, and storing it brought vermin, fungi and spoilage.
Examples include broccoli, quinoa, brown rice, oats, beans, lentils and bran cereals.
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