BRASSERIE Definition & Meaning

brasserie

[ bras-uh-ree; French brasuh-ree ]

Phonetic (Standard)IPA

noun

plural brasseries

an unpretentious restaurant, tavern, or the like, that serves drinks, especially beer, and simple or hearty food.

brasserie

/ ˈ��æ��ə��ɪ /

noun

a bar in which drinks and often food are served
a small and usually cheap restaurant

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�y��vlog History and Origins

Origin of brasserie¹

1860–65; < French: literally, brewery; Middle French, equivalent to brass ( er ) to brew (< Gallo-Latin *��, derivative of *brac- malt < Gaulish; compare Welsh brag, MIr mraich, braich malt) + -erie -ery

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�y��vlog History and Origins

Origin of brasserie¹

C19: from French, from brasser to stir, brew

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Example Sentences

Examples have not been reviewed.

Brilhante Restaurant - Brilhante has the air of a French brasserie with the service of a Portuguese restaurant, making it a superb choice in my book.

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I chalked it up to yet another high-decibel brasserie that made me feel like I was dining in a hangar at SFO.

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How does "brasserie" style cuisine show up in this cookbook?

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The first embraces the tiny world of the church, the brasserie and the village square.

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The city teemed with talents from all over — Pablo Picasso, Amedeo Modigliani, Marc Chagall — who populated its artist colonies, cafes and brasseries, and made it a vibrant cultural hub.

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