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This is how you make bread last longer, explains my grandmother: Separate rye and wheat loaves and wipe the breadbox with vinegar and water at least once a week.

In the aftermath of World War I, it took a breadbox full of German marks to buy a wheelbarrow.

Smaller than a breadbox, or the Now, which is over an inch larger in nearly every direction.

These products can go stale up to six times faster than if you stored them in a breadbox, a kitchen cabinet or somewhere else dark and cool.

Mine’s attached to the side of metal breadbox the sits on my kitchen counter, which means it’s out of sight but also quickly accessible while preparing a meal.