BRIOCHE Definition & Meaning

brioche

[ bree-ohsh, -osh; French bree-awsh ]

Phonetic (Standard)IPA

noun

plural brioches

a light, sweet bun or roll made with eggs, yeast, and butter.

brioche

/ ˈbriːəʊʃ; -ɒʃ; briɔʃ /

noun

a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants

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�y��vlog History and Origins

Origin of brioche¹

1820–30; < French, Middle French (Norman dial.), equivalent to bri ( er ) to knead (< Germanic; break ) + -oche noun suffix

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�y��vlog History and Origins

Origin of brioche¹

C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break

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Example Sentences

Examples have not been reviewed.

They have a really delicious scrambled eggs, onions and cheese on a house-made brioche bun called the Onion Breakfast.

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There, dolphins and seashells are painted on the ceiling, the $25 Trump Burger comes with Thousand Island dressing on a Trump-branded brioche bun, and picture windows offer resplendent views of the Pacific Ocean.

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That’s why you generally always see brioche as the bun of choice for fried chicken — a slice of baguette just would not cut it.

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It had a pillowy, very tall brioche bun filled with some sort of savory cream to “anchor” the hot dog atop it.

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They are made with a brioche dough that is incredibly fluffy and rich, and a brightness that is enhanced by the perfection of lemon zest.

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