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This is a simple one: Merely add a splash of starchy cooking water, plain water or even a bit of stock or broth to help loosen up the richness.

But then, just before the broth is added, he stirs in the cipollini and red pearl, letting them barely soften, retaining a whisper of rawness.

Osada was drinking with Kota one night when he noticed spicy broth remained at the bottom of the otherwise empty pot.

The bourbon and sherry, plus a few additional ingredients, make up for the depth and richness otherwise imparted from a long simmered fish broth made from, let’s just say, the less desirable bits.

China's biggest hotpot chain Haidilao has offered to compensate more than 4,000 diners who visited one of its Shanghai branches, where two teens urinated into their hotpot broth.