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Lighter brown soils are more prevalent in rolling lands and in foothills throughout the country.

A sandy soil is that which is generally selected for cinnamon, but other soils may be chosen also, such as a mixture of sandy with red soil, free from quartz, gravel, or rock, also red and dark brown soils.

Dark brown soils, approaching to black, which, without having much clay in them, appear to the eye to have a mixture of coral.