˜yÐÄvlog

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brut

1

[ broot; French bryt ]

adjective

  1. (of wine, especially champagne) very dry.


Brut

2

[ broot ]

noun

  1. any of a number of partly legendary, partly historical chronicles dealing with early English history, written during the Middle Ages and usually beginning with Brutus, the mythic and eponymous ancestor of the country.

brut

/ bryt; bruːt /

adjective

  1. (of champagne) not sweet; dry
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of brut1

1890–95; < French: raw; brute 2

Origin of brut2

1300–50; Middle English < Old French < Medieval Latin µþ°ùÅ«³Ù³Ü²õ
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˜yÐÄvlog History and Origins

Origin of brut1

C19: from French raw, rough, from Latin ²ú°ùÅ«³Ù³Ü²õ heavy; see brute
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Example Sentences

Examples have not been reviewed.

The brut, aptly named “Flying by the Seat of Our Pants,” pairs beautifully with the included 1 oz. tin of custom Bricoleur x Tsar Nicoulai caviar and a mother-of-pearl spoon.

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This brut and a sibling rosé that costs just a dollar more demonstrate why Spain’s cava is my first choice for bargain sparklers.

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This brut is a proprietary blend of pinot Meunier, pinot noir and chardonnay.

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The cava brut designation means it was aged a minimum of nine months on the lees.

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Emmanuel Macron, three weeks from turning 45, raised a slender crystal Baccarat flute of California brut rosé to President Biden, freshly 80, whose vessel reportedly contained the divine elixir of the teetotaler: ginger ale.

From

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