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buckwheat
[ buhk-hweet, -weet ]
noun
- a plant, especially Fagopyrum esculentum, cultivated for its triangular seeds, which are used as a feed for animals or made into a flour for human consumption, as in pancakes or cereal. Compare buckwheat family.
- the seeds of this plant.
- Also buckwheat flour. flour made from seeds of buckwheat.
adjective
- made with buckwheat flour:
buckwheat pancakes.
buckwheat
/ ˈ²úÊŒ°ìËŒ·É¾±Ë³Ù /
noun
- any of several polygonaceous plants of the genus Fagopyrum , esp F. esculentum , which has fragrant white flowers and is cultivated, esp in the US, for its seeds
- the edible seeds of this plant, ground into flour or used as animal fodder
- the flour obtained from these seeds
Other ˜yÐÄvlog Forms
- ²ú³Ü³¦°ì··É³ó±ð²¹³Ù·±ô¾±°ì±ð adjective
˜yÐÄvlog History and Origins
Origin of buckwheat1
˜yÐÄvlog History and Origins
Origin of buckwheat1
Example Sentences
Then, coastal sage, buckwheat, wild grape, wildflowers, milkweed and other native plants will be planted on the roughly one-acre habitat.
"They were given plastic plates of buckwheat and a glass of water for about 20 people. When they said they were hungry, they were told to shut up or they'd be shot."
Unlike animal-based proteins, plant-based proteins — such as legumes, tempeh, nuts, seeds and protein-packed whole grains, like quinoa and buckwheat — contain dietary fiber, which is essential for digestion and maintaining a healthy gut.
Hillsides choked with sumac, sage and buckwheat a week earlier now had the look of the inside of a very ancient barbecue.
Here are plants and flowers to enjoy, one for every month of the year, from lilacs, camellias and poinsettias to native buckwheat, wildflowers and toyon.
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