˜yÐÄvlog

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buckwheat

[ buhk-hweet, -weet ]

noun

  1. a plant, especially Fagopyrum esculentum, cultivated for its triangular seeds, which are used as a feed for animals or made into a flour for human consumption, as in pancakes or cereal. Compare buckwheat family.
  2. the seeds of this plant.
  3. Also buckwheat flour. flour made from seeds of buckwheat.


adjective

  1. made with buckwheat flour:

    buckwheat pancakes.

buckwheat

/ ˈ²úÊŒ°ìËŒ·É¾±Ë³Ù /

noun

  1. any of several polygonaceous plants of the genus Fagopyrum , esp F. esculentum , which has fragrant white flowers and is cultivated, esp in the US, for its seeds
  2. the edible seeds of this plant, ground into flour or used as animal fodder
  3. the flour obtained from these seeds
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other ˜yÐÄvlog Forms

  • ²ú³Ü³¦°ì··É³ó±ð²¹³Ù·±ô¾±°ì±ð adjective
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˜yÐÄvlog History and Origins

Origin of buckwheat1

1540–50; obsolete buck ( Old English ²úų¦ beech ) + wheat; compare Dutch boekweit, German Buchweizen; so called because its seeds resemble beechnuts
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˜yÐÄvlog History and Origins

Origin of buckwheat1

C16: from Middle Dutch boecweite , from boeke beech + weite wheat , from the resemblance of their seeds to beechnuts
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Example Sentences

Examples have not been reviewed.

Then, coastal sage, buckwheat, wild grape, wildflowers, milkweed and other native plants will be planted on the roughly one-acre habitat.

From

"They were given plastic plates of buckwheat and a glass of water for about 20 people. When they said they were hungry, they were told to shut up or they'd be shot."

From

Unlike animal-based proteins, plant-based proteins — such as legumes, tempeh, nuts, seeds and protein-packed whole grains, like quinoa and buckwheat — contain dietary fiber, which is essential for digestion and maintaining a healthy gut.

From

Hillsides choked with sumac, sage and buckwheat a week earlier now had the look of the inside of a very ancient barbecue.

From

Here are plants and flowers to enjoy, one for every month of the year, from lilacs, camellias and poinsettias to native buckwheat, wildflowers and toyon.

From

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