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That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked potato board or a buffalo wing board complete with chicken wings and crudités.

Although most of the participating restaurants are local, Anchor Bar, the bar in Buffalo, N.Y., that claims to be the birthplace of the buffalo wing, will also be at the festival making wings.

Cut firm tofu into wedges and soak in tangy buttermilk before flouring, frying and slathering in a spicy buffalo wing sauce, served with a creamy dill-flecked blue cheese dressing on the side.

In a town that invented the buffalo wing and specializes in something called a “garbage plate”, that is no small feat.

Phillips said that staff recently started testing french fry and buffalo wing products.