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ñܱ

[ boon-yoo-ey-loh; Spanish boo-nywe-law ]

noun

plural ñܱs
  1. Mexican Cooking. a thin, round, fried pastry, often dusted with cinnamon sugar.


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yvlog History and Origins

Origin of ñܱ1

First recorded in 1810–20; from Mexican Spanish, Spanish: “doughnut, fritter”; compare Catalan bunyol “bܲ,” bony “lump, bulge”; akin to the Romance base of bunion, beignet, bun 1
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Example Sentences

Examples have not been reviewed.

At six on the dot, she came back and announced, “ñܱo time!”

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The ñܱ steams as Esneider breaks it with his hands to share between us, passing out napkins from his tote bag of supplies.

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The country has several signature treats that are similar to doughnuts, including the fritter-like ñܱ and it’s sister pastry, the sopapilla.

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The pint-sized fourteen-year-old Alia Abad, from Chicago, smiled when she heard the word “ñܱ,” because she loves Spanish.

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She then correctly spelled "quebrada,""collyrium," "ñܱ," and "brindisi" before missing "irbis" to finish in a tie for fifth.

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