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“Buon giorno, boise and-uh girls-a.”

He stands with a yellow wool cap to ask passers-by for change - always with a smile, always a “buon giorno,” never insisting too much.

Basically a Pisco and ginger, Kuehner says it’s “probably a riff on a century-old Italian Buon Giorno of grape brandy and ginger ale, from immigrants who settled in South America, and if you called it a Cuzco Mule or a Barranco Buck, it’d be all the rage.”

He greets patrons with a hearty "Buon Giorno" before leading them to one of the nine barber chairs.

And always I say hello to everyone, buon giorno, and I try also to teach the young ones how is life because the young ones, sometimes they do not have so much respect.