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A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards.

Among the participating restaurants, which are open to the public on the holidays, are Butcher’s Daughter, Zinque and Formosa Cafe.

Fields, nicknamed 'The Butcher', arrives wearing a butcher's apron.

Now, almost ten years after filming, Ford oversees two restaurants — including The Butcher's Club and the Michelin-starred Stubborn Seed in Miami — and has also recently opened his own farm, Ford Farms, which is now producing much of the fresh produce that he uses in his dishes at his restaurants.

The Butcher’s Club is more of a steakhouse/raw bar.