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Their surprise ingredient is brown rice miso, which combats the sweetness of a normal peanut butter cookie and heightens the nuttiness.

My mom's parents were German and Slovak, and while we know this is some sort of classic European butter cookie, we're not entirely certain where the recipe originated.

And he showed me the peanut butter cookie.

The outcome is bright and exhilarating in its depth of flavor, and a perfect contrast to a crust that’s closer to butter cookie than pie.

The peanut butter cookie sandwiches and chocolate chip cookies transported me right back to my childhood.