˜yÐÄvlog

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buttercream

[ buht-er-kreem ]

noun

  1. a vanilla-flavored cake frosting or filling made principally of softened butter and powdered sugar.
  2. a similar mixture used as a filling for bonbons or to flavor ice cream.


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˜yÐÄvlog History and Origins

Origin of buttercream1

First recorded in 1950–55; butter + cream
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Example Sentences

Examples have not been reviewed.

Her food prep and craft-making inspire greeting card musings, as in a scene when she and a friend layer a cake with raspberry preserves and buttercream but leave it unfrosted on the sides.

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The cookie featured layers of triple-berry jam and light vanilla buttercream sandwiched in between two chilled, purple-hued, vanilla cookies and rolled in star-studded sprinkles.

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While some people today might enjoy a Yule Log made from sponge cake and buttercream, the modern-day dessert is derived from a largely faded tradition of burning a huge, specially selected log of wood in a hearth to mark the winter solstice and symbolize the twigs the shepherds used to keep Jesus warm.

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Our signature dessert, the Pistachio Paris Brest, calls for a pistachio French-style buttercream.

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Other new menu items include Starbuck’s Gingerbread Cream Cold Foam, a blend of gingerbread flavors with vanilla sweet cream; Turkey Sage Danish, a savory pastry filled with turkey sausage and bechamel sauce; Dark Toffee Bundt, a personal-sized, toffee-flavored Bundt cake; Penguin Cookie, a shortbread cookie iced with a penguin design; and Snowman Cake Pop, a vanilla-flavored cake mixed with buttercream and dipped in a white chocolate icing.

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