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Plugrà Premium European Style Butter delivers a superior quality as a result of using 82% butterfat and a slower churn than most butters.

These sweets had a rich and soulful quality — the butterfat reward for a laborious stovetop process.

Whether it’s the overwhelming costs or the coolness of so many stories, they do not lend themselves to Golden Age butterfat.

It's made by slowly heating fresh cream until the butterfat separates and rises to the top.

It suddenly dawned on me one night that ice cream was all about scent and that butterfat is actually a perfect carrier of scent.