˜yÐÄvlog

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View synonyms for

buttermilk

[ buht-er-milk ]

noun

  1. the more or less acidulous liquid remaining after butter has been separated from milk or cream.
  2. a similar liquid made from whole or skim milk with the addition of a bacterial culture.


buttermilk

/ ˈ²úÊŒ³Ùəˌ³¾Éª±ô°ì /

noun

  1. the sourish liquid remaining after the butter has been separated from milk, often used for making scones and soda bread
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of buttermilk1

First recorded in 1520–30; butter + milk
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Example Sentences

Examples have not been reviewed.

The third ditched butter entirely in favor of buttermilk, and suddenly, the texture was perfect: tender with the kind of bite that lingers for half a second before melting on your tongue.

From

Beat egg lightly with 1/2 teaspoon salt and a touch of milk or buttermilk, or omit milk and use 2 eggs.

From

The 00 flour absorbs the butter and buttermilk just right, giving the biscuit delicate, flaky layers without the chew that can sometimes weigh them down.

From

The chicken is marinated in buttermilk, garlic powder, onion powder, cayenne, dill and a splash of the vinegar from the pickled red onions, making it tender and deeply seasoned.

From

When Kelsey Barnard Clark won the sixteenth season of "Top Chef," set in Kentucky, she clinched victory with a dish that defied fine dining expectations: cornbread and buttermilk with crawfish, boiled peanuts, cucumber and watermelon.

From

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