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buttermilk
/ ˈ²úÊŒ³Ùəˌ³¾Éª±ô°ì /
noun
- the sourish liquid remaining after the butter has been separated from milk, often used for making scones and soda bread
˜yÐÄvlog History and Origins
Origin of buttermilk1
Example Sentences
The third ditched butter entirely in favor of buttermilk, and suddenly, the texture was perfect: tender with the kind of bite that lingers for half a second before melting on your tongue.
Beat egg lightly with 1/2 teaspoon salt and a touch of milk or buttermilk, or omit milk and use 2 eggs.
The 00 flour absorbs the butter and buttermilk just right, giving the biscuit delicate, flaky layers without the chew that can sometimes weigh them down.
The chicken is marinated in buttermilk, garlic powder, onion powder, cayenne, dill and a splash of the vinegar from the pickled red onions, making it tender and deeply seasoned.
When Kelsey Barnard Clark won the sixteenth season of "Top Chef," set in Kentucky, she clinched victory with a dish that defied fine dining expectations: cornbread and buttermilk with crawfish, boiled peanuts, cucumber and watermelon.
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